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Meatless Monday in Philly: Argument for Flexitarians

Monday. I’m sure you looked at the alarm clock this morning, rolled over and put your pillow over your head, begging for 8 more hours of sleep and another day of the weekend. (Or was that just me?) Monday also has another new meaning in Philadelphia: Meatless Mondays. But what does this resolution mean for Philadelphians? What’s the point of eating meat most, some or none of the time?
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Philly

Q&A with Phil Bresee: Philadelphia’s Recycling Director

We all love those blue bins to stash our recyclables in to feel better about our collective waste on trash day. But who monitors how much Philly is recycling overall?  Director of Recycling Phil Bresee arrived in Philly July 2012, with the mission to increase recycling participation and improve our city's 'green' efforts. A Maryland native,  Bresee got his start in Frederick and then Howard County, Maryland prior to moving to Florida in 2004. He's clearly passionate about the cause, which was apparent for those who saw his recent Nerd Nite presentation.  We sat down with Phil recently to talk trash, recycling and Philly overall.  Green Philly Blog: Mayor Nutter has focused on environmental issues (including recycling) in his Greenworks Campaign since his election in 2007. With 2 years to go in office, what recycling progress have you seen in 2013 compared to his start?
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Recipes

Pumpkin Pie Dip Recipe: Crowd Pleasing & Better Than It Looks!

Last weekend (while Julie was in Nashville with her digital marketing hat on) I was preparing my game face for a friend's game night party, and contemplating appetizers. I knew I wanted to experiment a little in the kitchen and create a new recipe to bring over. I narrowed it down to a dip for easy portability. I decided  I wanted it to be seasonal, and then zoned in on autumn fruits and veggies ... and unsurprisingly arrived at pumpkin. Yes, I'm a little pumpkin obsessed this season.  This pumpkin pie dip is on the sweet side but can easily be served as an app or a healthyish dessert. The pumpkin taste isn't too overwhelming but this dip definitely screams fall and festive. This recipe did not photograph so well, but I'm telling you it's no problem because once you taste it you just won't give a damn. Fresh is almost always best but I was in a time crunch so I used canned pumpkin I had on hand. The ingredient list is pretty short and all you need is a good hand mixer (or a strong bicep, and a spoon). I served it with sweet potato cinnamon crackers, apple slices and carrot sticks. It would also be delish with graham crackers or cinnamon pita chips. My team may have lost in an epic battle of Taboo but my pumpkin pie dip was a hit! If your friends like pumpkin even a little bit this will definitely go over well at your next soiree.
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Lifestyle

Quick Break in Nashville

Hey there, readers! I went to Nashville this past weekend to learn some awesome digital marketing "stuff" at Keen Digital Summit, created by one of my fav bloggers Kristin Luna. Between eating local, trying out the bike share & learning, I didn't have a chance to blog some more awesome green advice. We'll be back tomorrow, and coming soon to the blog: a trial in bike sharing in other cities, which is a preview for Philly! ;-) See ya soon!
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Green Philly

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