summer

Happy Friday! The upcoming holiday on Monday means we get to kick off a loooong (and much-needed) weekend. Have plans to head to the shore or mountains? Make sure to lessen your carbon footprint this holiday weekend regardless of where you go. Here's a few quick tips to stay sustainable:

Wondering what to do with that abundance of CSA or farmers market vegetables? This ratatouille recipe kills two birds with one stone - ensuring you don't waste any errant vegetables and meeting your daily veggie quota. I used the local vegetables I had on hand but this recipe would also work well with mushrooms, eggplant or anything else that appeals to you. Ratatouille is a traditional French dish, but I have Italian in my blood so I used plenty of seasonings you might find in an Italian dish. I was really pleased with the results. Click through for the recipe!

I'd be hardpressed to think of a time when grilling is more appropriate than the week surrounding the Fourth of July. Something about bbqing feels ultra American and festive. So, get your grill on but don't forget these eco-friendly tips. (Read on after the jump!)

Do: Wash your car on the lawn – the rinse water will water the lawn & divert from storm drains. Don’t: Wash your car in the driveway. Water that runs from your car on the driveway easily enters storm drains and into rivers,...