Fresh from the Farmers' Market

Whenever anyone asks what my favorite color is, I say, “Eggplant.” That deep jewel tone, also called aubergine, is on the verge of being completely black while still maintaining its purplish hue. But while I might be infatuated by the...

Watching Philly’s robust food scene blossom over the past 7 years has been quite the honor here at Green Philly. One of the organizations that’s responsible for such awesome events like the Night Market and local farmers markets is The...