SBN & River Twice Present Farm to Fork: A Benefit Dinner for SBN

Join SBN for its inaugural Farm to Fork Benefit Dinner with River Twice. This intimate and exclusive dining experience is not only a culinary delight but also presents an opportunity to support SBN’s local food systems work.

Indulge in a five course meal  prepared by Randy Rucker, the talented James Beard nominated chef and co-owner of River Twice, showcasing the finest locally sourced ingredients from area farms and ranches. Upon entry, guests will receive a welcome cocktail, and refreshing beer, cider, wine, and mocktails will be available all evening.

Throughout the evening, guests will have the unique opportunity to meet Rucker and co-owner Amanda Rucker and connect with area farmers and producers who play a crucial part in bringing delicious, locally sourced food to their plates. They’ll share their insights on sustainability within the food sector, reducing food waste, and the creativity that ties into these practices.

By attending this special dining event, guests will not only enjoy an extraordinary meal but also contribute towards SBN’s important work in building a resilient and sustainable local food system.

The cost of the charitable dinner is $300 per person ($500 for couples), which is inclusive of beverages, tax, and gratuity. Proceeds from the dinner will directly support SBN’s programming, advocacy, and community building efforts for local, values-driven food businesses in our area.