Native American Inspired Dinner

Come celebrate Indigenous Peoples Day this year with a Native American-inspired dinner prepared by Sue Wasserkrug of Zea May’s Kitchen. The meal will feature dishes made with ingredients that were common in pre-conquest indigenous cuisines of the Americas. Many of these ingredients were subsequently adopted by cultures around the globe; ironically, the tomato is considered a staple of Columbus’ homeland of Italy, when in fact it comes from Central America.

The experience is $35.00 per person and BYOB. The dinner is at the Cope House.

Join us on October 8 for a feast of new foods made with Native flavors. Learn the history and significance of these foods among various tribes; leave with new ideas for your Thanksgiving dinner – or some other meal during Native American Heritage Month (November).