Artist Talk: Gregg Moore

Gregg Moore will discuss the body of work in his exhibition Soil, Stone, Bone. His work explores the concept of transmutation of matter that exists in both pottery making and food production, and the parallels between them. Farm-to-table takes on new meaning in Gregg Moore’s china, crafted from bones collected in renowned chef Dan Barber’s kitchen and then used at his restaurant, Blue Hill at Stone Barns.