Articles Written by Julie Hancher

Philly Farm & Food Fest is back for locavore lovers this Sunday, April 14th! The 2nd annual Philly Farm & Food Fest at the PA Convention Center (Annex - Broad Street entrance) will be inviting local foodies from 11AM to 4 PM with food samples, 4 cooking demonstrations, 8 workshops & presentations, kids activities and much more. Over 117 farms, food artisans & businesses will sample, sell & share their stories of locavore perfection. Don't believe me? Exhibitors include a variety from GMO Free PA, Greensgrow Phila, Happy Cat Farms, John & Kira's, CSAs, FreshaPeel Hummus, Mompops, Yellow Springs Farm, Capogiro, and my favorite Dad's Hat Rye Whiskey. Find out more about Sunday's event and how to win a FREE pair of tickets, after the jump!

Spring is here and that means one thing: Time to clean the ish out of your house. Want to truly make the switch to green cleaning? You don't have to buy pricey 'eco-brands' for a green clean. Instead, stock up on pure, safe basics. Here's a short list of what to put in your cleaning cabinet: (Find out what to put in your kit, after the jump!)

Who's ready to Keep Up the Sweep Up again? The Streets Department's 6th Annual Philly Spring Cleanup Day will be return on Saturday, April 13, 2013 from 9 AM - 2 PM. 2012 efforts achieved over 350 projects, 12,000 volunteers and 1 million pounds of trash. Can we try to top it for 2013? We're happy to return to our hosting site of 2012, which is 8th & Poplar in Northern Liberties. We're co-hosting with (Find out the details and how to join, after the jump!)

I recently held a small gathering at my casa and wanted to welcome my guests with local, delicious beers. The more local the beer, the less carbon to get that beer from the brewery to my apartment. Plus, the added bonus of my choice to pick up the beer via hoof would only decrease those carbon emissions. However, carrying the beer on foot for a few (but long!) short blocks caused a dilemma: I didn't want to carry glass bottles all the way home. My new criteria was a case of aluminum cans. Find out more about these beer covers and where to recycle them, after the jump!

Mayor Nutter shocked environmentalists in Philadelphia today when he announced that he was lowering his ambition for sustainability in our city. Rather than aiming to be the greenest city in the USA in Greenworks Philadelphia plans, Nutter wants to hit less sustainable goals in lieu of reaching the top 10. As he mentioned today in a press conference: "Just like the rest of Philadelphia and especially our sports team - the Eagles, Sixers, Flyers and Phillies, we don't need to be the best to prove our dedication. We can settle for almost reaching the best without claiming the number one spot. We're not even the fattest city anymore! Not the healthiest, most attractive, nor a travel destination. Why should our greening efforts be any different?" The Greenworks plan is knocking down its 15 sustainability targets to a solid 10 and discouraging compositing where it costs too much. Find out more about this cut-back green plan, after the jump!

This week Green Philly Blog is interviewing some of Philadelphia’s women sustainability leaders in honor of closing out March as International Women’s History Month. Some of the women are well-known in our city, and some are a little more under the radar. Today, we head over to Chestnut Hill College to talk with two religious women. Growing up Catholic, I didn't hear much about 'sustainability' or treasuring our Earth in Church lectures. But is God green? It was quite interesting to sit down with two sisters about their views on how sustainability and religion fit together. Sister Mary Elizabeth Clark was a GPB guest blogger, is Director of the Sisters of Saint Joseph Earth Center, and Special Assistant to the President of Chestnut Hill for Sustainability. Sister Miriam MacGillis is founder of Genesis farm, an organic earth literacy center in New Jersey.

This week Green Philly Blog is interviewing some of Philadelphia’s women sustainability leaders in honor of closing out March as International Women’s History Month. Some of the women are well-known in our city, and some are a little more under the radar. Our interview for today is with Executive Director of Tookany/Tacony-Frankford (TTF) Watershed, Julie Slavet! A Boston native, Julie Slavet has been involved in the sustainability scene for over 30 years. Designing her own undergraduate degree in environmental studies (since it didn't exist yet) at Smith College, she proceeded to get an energy independence internship with the National League of Cities and receive her grad degree at UMass. She's worked in a variety of places including work on local, sustainable initiatives in Washington and local governments in Massachusetts. Not one to settle for par, she left a Dallas Texas Suburban hell to raise her family in the more walkable Philadelphia community, Jenkintown. After working various local communication positions and learning about sustainable initiatives in Philly, she landed her role at the Tookany/Tacony-Frankford Watershed. Let's get to our interview with (the other) Julie!

This week Green Philly Blog is interviewing some of Philadelphia's women sustainability leaders in honor of closing out March as International Women's History Month. Some of the women are well-known in our city, and some are a little more under the radar. Our interview for today is with Drexel Senior and Drexel's (only environmental group) Sierra Club President, Nicole Koedyker! We first noticed Nicole Koedyker on our Facebook, Twitter & blog comments with her green wit & knowledge. When we attended a Sierra Club meeting at Drexel, we previewed first hand how she combined a mix of green 'lessons', local events and motivating eco-curious students to get involved in Meatless Monday, Earth week events & a clothing swap on campus. As a Drexel Senior majoring in international business & economics, this lady stays active in the college sustainability scene. Her missions include working student groups to divest from fossil fuels from the endowment, ban bottled water, and encouraging Drexel to complete the Association for the Advancement of Sustainability in Higher Education's Sustainability Tracking and Assessment Rating System. On a personal level, she's very likable. Her cat Meowies would be Pounce DeLeon's BFF, and we love her bike & spin class teaching enthusiasm. Let's get to our interview with Nicole! (Check it out, after the jump!)

Oh, we've been a-waiting. Cedar Point Bar & Kitchen, the Fishtown follow-up to the No' Libs restaurant formally known as A Full Plate, finally opens this evening. We were able to take a sneak peek & sample some of the delicious treats of Cedar Point. As Chef Shannon Dougherty explained, the menu is 50/50 vegan and carnivore to satisfy all customers. And satisfied, we were. To make Jack Johnson proud, we took mental pretty pictures of the things we ate... (Find out more about the delicious fare, after the jump!)