I love this vegan twist on a childhood favorite. It’s simple, delicious and comforting.
Plus, sometimes it just feels good to make something from “scratch” rather than use a prepackaged food.
Want to make your vegan hot cocoa “Irish”? Just add 2 tbsp of Kahlua or Bailey’s Irish Cream.
Enjoy!
The latest green news you missed. Here comes the sun! Approximately 25% of municipal city…
Native plants are part of a collective solution to the expanding problem of stormwater mitigation…
Read the latest sustainability news. Earth Day was Monday is every day, and was celebrated…
Recycling in Philly is broken. Here’s how Mayor Parker’s administration could fix it. Recycling in…
We sat down with Adam Ortiz, EPA's Mid-Atlantic Regional Administrator to chat about transparency and…
Philadelphians' skepticism about the City’s waste policies has led to an abysmal recycling rate. Here’s…