Next time you’re defrosting frozen food, instead of using your countertops or microwave – use your fridge. It’ll take a bit longer, but by planning ahead and defrosting in the refrigerator you’ll lower the temperature in your fridge, and save energy. Simple!
Posted by Beth
Read the latest sustainability news. Earth Day was Monday is every day, and was celebrated…
Recycling in Philly is broken. Here’s how Mayor Parker’s administration could fix it. Recycling in…
We sat down with Adam Ortiz, EPA's Mid-Atlantic Regional Administrator to chat about transparency and…
Philadelphians' skepticism about the City’s waste policies has led to an abysmal recycling rate. Here’s…
Read the latest local sustainability news. Can you believe the solar eclipse was this past…
With more companies embracing the triple bottom line, finding a career that matches your values…