Categories: Food

Why Veganism & Vegetarian Impact Sustainability

Recently, I found myself in a heated discussion about food preferences (and choices) with a kickball teammate on a Friday evening after a few glasses of whiskey.

45 minutes later, we were able to agree about why vegetarianism, going local & eating choices impact the environment. It was definitely an interesting (and good-natured) convo.

However, this infographic would have came in handy (and probably cut the length of convo)… Enjoy!

Infographic by CulinarySchools.org

Julie Hancher

Julie Hancher is Editor-in-Chief of Green Philly, sharing her expertise of all things sustainable in the city of brotherly love. She enjoys long walks in the park with local beer and greening her travels, cooking & cat, Sir Floofus Drake.

Recent Posts

25% of City is solar-powered*, Getting to Green & new watershed exhibit

The latest green news you missed. Here comes the sun! Approximately 25% of municipal city…

3 days ago

Native plants and the future of our drinking water

Native plants are part of a collective solution to the expanding problem of stormwater mitigation…

5 days ago

Earth week: Winner of SBN’s Food Saver Challenge, Swarthmore’s Solar purchase & more

Read the latest sustainability news. Earth Day was Monday is every day, and was celebrated…

1 week ago

Four Ways to Improve Recycling in Philly

Recycling in Philly is broken. Here’s how Mayor Parker’s administration could fix it. Recycling in…

2 weeks ago

The EPA’s Efforts in Climate Action, Public Engagement, and Earth Month Initiatives

We sat down with Adam Ortiz, EPA's Mid-Atlantic Regional Administrator to chat about transparency and…

2 weeks ago

Is My Recycling Being … Recycled?

Philadelphians' skepticism about the City’s waste policies has led to an abysmal recycling rate. Here’s…

3 weeks ago